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Yogurt - dill sauce

Yogurt -Dill Sauce


Ingredients Yoghurt dille saus recept

2 tablespoons Extra Virgin Olive Oil
300g Greek yoghurt
1 tablespoon lemon juice
1 tablespoon dried dill
1 clove of garlic
One half teaspoon of salt
One-half teaspoon black pepper


Press the garlic clove
Mix the yogurt with dill and garlic
add salt and pepper
stir in the extra virgin olive oil and lemon juice
Serve the dip chilled